Fun with Cheese!

Okay...yummy recipe if you love brie cheese:

1 sheet of puff pastry dough
1 8oz wheel of brie
1/2 cup raspberry jam
1/3 cup pecans
1 egg

Crack the egg and scramble in a small bowl. With a pastry brush, brush both sides of the puff pastry with the egg. Cut the rind off the top of the brie wheel, and lay on center of puff pastry sheet. Spread jam on the brie, and then sprinkle pecans over the jam. Bring all four corners of the pastry togther so that it wraps up the brie like a package. Back at 375 for 20-25 minutes. Serve with crackers. YUM!

I made this for David's family get together on Sunday and it was really good! :) I am such a fan of brie! And no, this is in no way a low fat recipe. I made it for a family gathering, so it was a special occasion. :)

I don't have much news. I got all the wedding invitation envelopes addressed, so now we just need to start buying postage. Cha-ching!

I think that's it today. No big news. I have a slight headache, so I am feeling blah. Nothing to worry about. I think it's the weather! Ugh!

Have a good Monday! :)